This blog started with my recent favourite food in Chongqing, 红烧牛肉面!
红烧牛肉面 (Hongshao Niurou Mian) or The Red Braised Beef Noodle Soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. |
| 红烧牛肉面 in Chongqing, Shapingba district-Daxuecheng. around 富力城 (fulicheng) apartment |
BROTH
2-3 lbs of beef
Water
Green onion and ginger
Soy sauce
2-3 lbs of beef
Water
Green onion and ginger
Soy sauce
SEASONING PASTE
2 tablespoons of canola oil
2 teaspoons of sugar
6 tablespoons of sichuan peppercorn
2 tablespoons of canola oil
2 teaspoons of sugar
6 tablespoons of sichuan peppercorn
2 star anise
2-3 tablespoons of grated ginger
1 head of garlic, cloves peeled and minced
2 tablespoons of spicy chili bean paste
OTHER SOUP INGREDIENTS
½ lb of Chinese greens
2-3 tablespoons of grated ginger
1 head of garlic, cloves peeled and minced
2 tablespoons of spicy chili bean paste
OTHER SOUP INGREDIENTS
½ lb of Chinese greens
Noodles
Green onions
Slivered zha cai (Sichuan pickled vegetable)
Green onions
Slivered zha cai (Sichuan pickled vegetable)
Xiangchai (Chinese coriander)
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| an authentic 红烧牛肉面 in Chongqing, Shapingba district-Daxuecheng. 熙街 (sunny block) Street Food |
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| and here is the best one so far, 红烧牛肉面 in Chongqing, Shapingba district-Daxuecheng. 168 noodles shop-力城春天里-Near the Fulicheng-B buildings's gate. Look those cute noodles. Me Lovey the mian! |
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